Ingredients :500g of flour1 packet of dry yeast2 teaspoon salt3 cloves of garlic (finely chopped)350 ml of warm water2 tablespoons of olive oil Preparation:1. First mix the flour in a large bowl with the dry yeast, salt and minced garlic. Then add warm water and olive oil. Mix well with a spoon or spatula until all the ingredients are combined. Then the dough remains slightly sticky – it’s absolutely true! 2. Now cover the bowl with a clean torch and let the batter rise in a warm place for about 1 hour until it doubles in volume. 3. Then lightly grease a bread mold or pastry plate. Then gently pour the raised dough into the mold without kneading it. Finally, bake in preheated oven at 200 degrees (vault/sole heat) for about 30-35 minutes until bread is golden brown.
The Bread That Drives Everyone Crazy: No-Knead Garlic Bread Recipe
