Parmesan Garlic Chicken BurritosThese Parmesan Garlic Chicken Burritos are a flavorful twist on a classic. Juicy chicken is seasoned with garlic and herbs,tossed with Parmesan cheese, and wrapped up in warm tortillas with fresh veggies and melty cheese.This recipe from deesviral combines Italian-inspired flavors with the convenience of handheld burritos—perfect for quick weeknight dinnersor meal-prep lunches. Author: deesviralCuisine: FusionCategory: Main Dish / BurritosSkill Level: EasyPrep Time: 15 minutesCook Time: 20 minutesTotal Time: 35 minutesYield: 4 burritos Ingredients2 large chicken breasts, cut into strips2 tbsp olive oil1 tsp garlic powder3 cloves garlic, minced1/2 tsp paprika1/2 tsp Italian seasoningSalt and black pepper, to taste1/2 cup grated Parmesan cheese1 cup shredded mozzarella cheese4 large flour tortillas2 cups shredded lettuce1 cup diced tomatoes1/4 cup ranch or garlic-Parmesan dressing (optional)Fresh parsley, chopped (for garnish)Mozzarella gives a melty texture, but cheddar or Monterey Jack can also be used. Adding ranch or garlic-Parmesan sauce enhances the flavor. InstructionsIn a bowl, season chicken strips with olive oil, garlic powder, minced garlic, paprika, Italian seasoning, salt, and pepper.Heat a skillet over medium-high heat. Cook chicken for 6–8 minutes, stirring, until golden and fully cooked.Reduce heat to low, add Parmesan cheese, and toss chicken to coat evenly.Warm flour tortillas and layer each with shredded lettuce, diced tomatoes, and mozzarella cheese.Add garlic-Parmesan chicken on top, drizzle with ranch or garlic-Parmesan dressing if using.Fold into burritos, tucking in the sides, and roll tightly.Optional: Lightly toast burritos in a dry skillet for 2–3 minutes per side until golden and sealed.Serve hot, garnished with fresh parsley.Storage & Make-AheadWrap burritos individually in foil or parchment and refrigerate for up to 3 days.Freeze wrapped burritos for up to 1 month. Reheat in a skillet or oven until warmed through.Keep fillings and tortillas separate for meal prep to avoid soggy wraps.Why This Recipe WorksGarlic-Parmesan flavor: A bold, savory twist that elevates traditional chicken burritos.Cheesy layers: Parmesan and mozzarella make the filling creamy and melty.Fresh veggies: Lettuce and tomatoes balance richness with freshness.Quick & flexible: Ready in under 40 minutes and customizable with sauces or veggie add-ins.Expert TipsToast burritos after rolling for a crisp exterior and sealed edges.Grate Parmesan fresh for the best flavor and melting consistency.Add sautéed peppers, onions, or jalapeños for extra flavor and spice.Serve with fries or a side salad to complete the meal.Recipe by deesviral.These Parmesan Garlic Chicken Burritos deliver cheesy, garlicky goodness wrapped in a warm tortilla for the perfect comfort meal.
Parmesan Garlic Chicken Burritos
