Classic Fluffy Pancakes Recipe

Ingredients (makes 8–10 medium pancakes)1 ½ cups (190g) all-purpose flour3 ½ tsp baking powder (helps them rise and get fluffy)1 tbsp sugar (you can adjust to taste, or use honey/maple syrup in the batter)¼ tsp salt1 ¼ cups (300ml) milk (room temperature)1 large egg (room temperature)3 tbsp unsalted butter, melted (plus extra for greasing the pan)1 tsp vanilla extract (optional, but adds great flavor)Instructions 1. Mix the Dry IngredientsIn a large mixing bowl, whisk together: FlourBaking powderSugarSaltThis helps evenly distribute the leavening agent so the pancakes rise evenly. 2. Mix the Wet IngredientsIn another bowl (or a large measuring jug), whisk together: MilkEggMelted butterVanilla extractMake sure the milk and egg are at room temperature so the butter doesn’t solidify when mixed. 3. Combine BatterPour the wet mixture into the dry ingredients.Stir gently with a spatula or whisk until just combined.The batter should be slightly lumpy — that’s what keeps pancakes fluffy.Do not overmix, or the pancakes can turn dense. 4. Preheat the PanHeat a non-stick skillet or griddle over medium heat.Lightly grease with butter or oil (wipe off excess with a paper towel so it doesn’t burn).5. Cook the PancakesPour about ¼ cup batter per pancake onto the hot pan.Cook for 2–3 minutes, until bubbles form on the surface and the edges look slightly dry.Flip carefully with a spatula and cook for another 1–2 minutes until golden brown.6. Serve WarmStack pancakes on a plate and serve immediately with:Maple syrup or honeyFresh fruit (berries, banana slices, peaches)A dollop of whipped cream or Greek yogurtExtra butter for richnessTips for Perfect PancakesRest the batter for 5 minutes before cooking — this allows the baking powder to activate and makes fluffier pancakes.Keep pancakes warm in a low oven (100°C / 200°F) if making a big batch.For extra flavor, add ½ tsp cinnamon or nutmeg to the dry ingredients.VariationsBlueberry Pancakes: Add ½ cup fresh or frozen blueberries to the batter.Chocolate Chip Pancakes: Stir in ½ cup mini chocolate chips.Banana Pancakes: Mash 1 ripe banana into the wet ingredients before mixing.Protein Boost: Replace ¼ cup flour with protein powder.