Pecan Pie Dump Cake

Pecan Pie Dump Cake Pecan Pie Dump Cake delivers all the sweet, buttery flavor of classic pecan pie with none of the hassle. This easy dessert layers gooey filling, chopped pecans, and boxed cake mix into one golden, caramelized masterpiece. Baked until crisp on top and soft inside, it’s a must-make for fall gatherings. Thanks to deesviral, you only need a few minutes to prep and no pie crust to roll.Recipe DetailsAuthor: deesviralCuisine: AmericanCategory: DessertKeywords: Pecan Pie Dump Cake, Easy Fall Dessert, Dump Cake with Pecans, Thanksgiving Cake, deesviralPrep Time: 10 minutesCook Time: 50 minutesTotal Time: 1 hourYield: 12 servingsIngredients1 can (15 oz) pecan pie filling or 1½ cups homemade pecan pie filling1 cup chopped pecans1 box yellow cake mix (15.25 oz)¾ cup unsalted butter, meltedOptional: whipped cream or vanilla ice cream, for servingInstructionsPreheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.Spread the pecan pie filling evenly in the bottom of the dish.Sprinkle chopped pecans over the filling layer.Evenly sprinkle the dry yellow cake mix over the pecans — do not stir.Drizzle the melted butter over the top, covering as much surface as possible.Bake uncovered for 45–55 minutes, or until the top is golden brown and the edges are bubbling.Let cool for 10–15 minutes before serving. Best enjoyed warm with ice cream or whipped cream.Troubleshooting & Consistency TipsDry spots on top? Use a spoon to gently spread melted butter across any dry patches before baking or halfway through.Too runny? Allow to cool slightly — the filling thickens as it sets.Too sweet? Add a pinch of salt or use unsweetened whipped cream for balance.Storage & Make-AheadRefrigerator: Store leftovers tightly covered for up to 4 days. Reheat gently before serving.Freezer: Freeze cooled cake in airtight container for up to 2 months. Thaw in fridge overnight and warm before serving.Make-Ahead: Assemble all layers (except butter) and refrigerate. Drizzle butter just before baking.Why This Recipe WorksDump cakes are beloved for their simplicity, and this pecan pie version transforms a holiday classic into a foolproof dessert. The crunchy pecans and rich filling mimic the flavors of homemade pie, while the buttery cake topping adds texture and warmth. With no mixing bowls or crusts required, deesviral gives you an easy shortcut that doesn’t sacrifice flavor. Expert TipsUse cold butter grated over the top for an even crispier finish.For extra caramel flavor, sprinkle a little brown sugar between the pecans and cake mix.Try a spice cake mix or butter pecan cake mix for a fall twist.Add a splash of bourbon or maple extract to the pecan filling for deeper flavor.With minimal ingredients and maximum flavor, this Pecan Pie Dump Cake by deesviral is perfect for potlucks, family dinners, and holiday dessert tables. Just dump, bake, and let the oven do the rest.