BAKED POTATO RECIPE

Ingredients: * 2 large **Russet potatoes*** 2 tablespoons **olive oil** or **melted butter**Salt. to tasteBlack pepper**, to taste2 tablespoons **chopped green onions or chivesOptional toppings:Sour creamShredded cheeseCrispy bacon bitsGarlic butterGrated parmesan 👩‍🍳 Instructions: 1. **Preheat the Oven*** Preheat your oven to **425°F (220°C)**. 2. **Wash and Prep the Potatoes*** Scrub the potatoes well and dry them completely. * Use a fork to **pierce each potato 3–4 times** on all sides. 3. **Season*** Rub each potato with olive oil or butter. * Sprinkle generously with salt (you can also add garlic powder or herbs). 4. **Bake*** Place directly on the oven rack or on a baking tray lined with parchment. * Bake for **45 to 60 minutes**, depending on size, until the skin is crispy and a fork easily pierces the center. 5. **Serve*** Cut the potato open lengthwise.* Fluff the inside with a fork. * Add a **pat of butter**, sprinkle with **salt, pepper**, and **chopped green onions**. * Finish with your favorite toppings. Enjoy.Categories