Cranberry Pecan Cheese Balls Recipe These Cranberry Pecan Cheese Balls are a perfect blend of creamy cheese, sweet cranberries, and crunchy pecans. They’re simple to make and ideal for holiday gatherings, parties, or as a delicious appetizer. These bite-sized treats will add a festive touch to any table and are sure to be a crowd favorite. Ingredients: 8 oz cream cheese, softened1 cup shredded sharp cheddar cheese1/2 cup chopped pecans, plus extra for coating1/4 cup dried cranberries, chopped1 tbsp fresh parsley, chopped1 tbsp honey (optional)Salt and pepper to tasteInstructions: Prepare the Mixture: In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped pecans, dried cranberries, and parsley. Mix well until all ingredients are fully incorporated.Season: Add salt and pepper to taste, and stir in honey if you prefer a hint of sweetness.Form the Balls: Take small portions of the mixture and roll them into bite-sized balls. If the mixture is too sticky, wet your hands slightly for easier rolling.Coat the Balls: Roll each cheese ball in the extra chopped pecans, pressing gently so they stick. This will add a nice crunch to the outside.Chill: Place the cheese balls on a parchment-lined tray and refrigerate for at least 30 minutes to allow the flavors to meld together.Serve: Arrange the cranberry pecan cheese balls on a platter and serve chilled. These make a perfect festive appetizer for your holiday meals or gatherings!Enjoy the creamy, sweet, and savory flavors in each bite!
Cranberry Pecan Cheese Balls
