Baked Apple Fritters

Recipe DetailsAuthor: deesviralCuisine: American / Fall DessertCategory: Breakfast / Dessert / SnackKeywords: Apple Fritters, Baked Desserts, Fall Apple Recipes, Cinnamon ApplesPrep Time: 20 minutesBake Time: 18 minutesTotal Time: 38 minutesYield: 10 frittersIngredients1 1/2 cups all-purpose flour1/3 cup granulated sugar1 1/2 tsp baking powder1/2 tsp cinnamon1/4 tsp salt2/3 cup milk1 egg2 tbsp unsalted butter, melted1 tsp vanilla extract1 1/2 cups apples, peeled and finely choppedVanilla Glaze1 cup powdered sugar1/2 tsp vanilla extract2–3 tbsp milkInstructionsPreheat oven to 375°F (190°C). Line a baking sheet with parchment paper.In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.In another bowl, whisk together milk, egg, melted butter, and vanilla extract.Pour the wet ingredients into the dry and mix just until combined. Gently fold in chopped apples.Drop 1/4-cup spoonfuls of batter onto the prepared baking sheet, slightly flattening each mound.Bake for 16–18 minutes or until golden brown and firm on top. Let cool slightly.Whisk together glaze ingredients until smooth. Drizzle glaze over warm fritters and let it set before serving.Tips & StorageBest Apples: Use crisp apples like Honeycrisp or Granny Smith for best texture.Glaze Options: Add a pinch of cinnamon or maple syrup to the glaze for extra fall flavor.Storage: Store leftovers in an airtight container for up to 2 days. Reheat lightly before serving.Why This Recipe WorksBaking the fritters keeps them light and less greasy while still delivering that nostalgic flavor. The chopped apples stay juicy and sweet, and the glaze ties it all together. A simple, reliable deesviral favorite for cozy baking days. These Baked Apple Fritters are a warm, delicious way to celebrate apple season — easy enough for beginners and a favorite for the whole family. Brought to you by deesviral, where comfort meets simplicity.