Ingredients1 egg3 tbsp sugar (45 g)1 sachet (8 g) vanilla sugar3 tbsp oil (45 ml)125 g (½ cup) yogurt60 ml (¼ cup) milk190 g (1 ½ cups) flour10 g (2 tsp) baking powder50 g (¼ cup) chocolate chipsPreparationMix the Wet Ingredients: In a bowl, whisk 1 egg with 3 tbsp sugar and 8 g vanilla sugar until well combined.Add 3 tbsp oil, 125 g yogurt, and 60 ml milk. Whisk until smooth.Combine Dry Ingredients:In another bowl, sift together 190 g flour and 10 g baking powder.Prepare the Batter: Gradually add the dry ingredients to the wet mixture, stirring until smooth and lump-free.Fold in the chocolate chips.Cook the Cake: Grease a non-stick pan with a bit of oil and preheat over low heat.Pour the batter into the pan and spread it evenly. Cover with a lid.Cook on low heat for 20 minutes, or until a toothpick inserted in the center comes out clean.Cool and Serve:Remove the cake from the pan and let it cool slightly.Slice and serve as is or with a dusting of powdered sugar. Serve warm with a scoop of vanilla ice cream or whipped cream.Pair with a cup of tea or coffee for a delightful snack.Drizzle with chocolate syrup or sprinkle powdered sugar for added sweetness.Cooking Tips Use a heavy-bottomed pan with a lid for even cooking.Keep the heat low to prevent burning.Substitute chocolate chips with raisins, nuts, or dried fruits for variety.Nutritional Benefits Yogurt: Provides calcium and probiotics for bone and gut health.Egg: Offers protein and essential vitamins.Chocolate Chips: Adds antioxidants and a touch of indulgence.Dietary Information Contains dairy, eggs, and gluten.Vegetarian-friendly.Nutritional Facts (Per Slice – Approx. 8 slices): Enjoy !
Chocolate Chip Yogurt Cake (No Oven Needed)
