Creamy Baked Pork Chops with Potatoes

Ingredients You’ll Need4 bone-in pork chops (about 1-inch thick) 4 medium potatoes, thinly sliced 1 tbsp olive oil Salt & black pepper, to taste 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder For the creamy sauce: 2 tbsp butter 2 tbsp all-purpose flour 2 cups chicken broth 1 cup heavy cream (or half-and-half) 1 tsp Dijon mustard 1/2 tsp thyme (dried or fresh) 1/2 cup grated Parmesan cheese For garnish (optional): Fresh parsley Extra Parmesan Step-by-Step InstructionsPreheat oven – Set oven to 375°F (190°C). Grease a large baking dish. Season pork chops – Pat pork chops dry with paper towels. Rub with olive oil, paprika, garlic powder, onion powder, salt, and pepper. Sear the pork chops – Heat a skillet over medium-high heat. Sear pork chops for 2–3 minutes per side until golden brown. Remove from pan (they will finish cooking in the oven). Make the creamy sauce – In the same skillet, melt butter. Whisk in flour and cook for 1 minute. Slowly add chicken broth and cream, whisking until smooth. Stir in Dijon mustard, thyme, and Parmesan cheese. Simmer until thickened. Assemble the dish – Layer sliced potatoes in the bottom of the baking dish. Pour half the sauce over the potatoes. Place seared pork chops on top, then pour remaining sauce over everything. Bake – Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes, until potatoes are tender and pork reaches 145°F (63°C). Serve – Garnish with parsley and extra Parmesan before serving. Tips & VariationsVeggie boost: Add sliced mushrooms, onions, or spinach to the layers. Cheesy upgrade: Mix shredded mozzarella or cheddar into the sauce. Lighter option: Use milk instead of cream for a lighter sauce. Make ahead: Assemble dish up to 1 day in advance, refrigerate, and bake when ready. Bone-in vs boneless: Bone-in chops tend to be juicier, but boneless work too—just adjust baking time. Final ThoughtsThis Creamy Baked Pork Chops with Potatoes recipe is the ultimate comfort food—juicy pork, tender potatoes, and a velvety sauce all baked in one dish. It’s hearty enough for a Sunday dinner but easy enough for weeknights. Pair it with a side salad or roasted vegetables for a complete meal the whole family will love.