Ingredients1 lb ground beef1 cup chopped mushrooms1 small onion, diced1 cup uncooked white rice1 can (10.5 oz) cream of mushroom soup2 cups beef broth1/2 cup sour cream1 teaspoon garlic powderSalt and black pepper, to taste1 cup shredded cheddar cheese (optional, for topping)Rice: Long-grain white rice works best; avoid instant rice.Soup: Cream of mushroom can be swapped with cream of chicken or celery for variety.Cheese: Optional but adds a gooey, golden topping. Step-by-Step InstructionsPreheat oven: Set oven to 350°F (175°C). Grease a 9×13-inch baking dish.Cook beef & veggies: In a large skillet, brown ground beef over medium-high heat until no longer pink. Drain excess fat. Add onion and mushrooms; sauté 3–4 minutes until softened.Mix base: Stir in uncooked rice, cream of mushroom soup, beef broth, sour cream, garlic powder, salt, and pepper. Mix until well combined.Assemble: Pour mixture into prepared baking dish. Spread evenly. Cover tightly with aluminum foil.Bake: Bake for 40 minutes. Remove foil, stir gently, and check rice. If nearly tender, sprinkle cheddar cheese over top (if using). Bake uncovered an additional 10 minutes until cheese is melted and bubbly.Serve: Let rest 5 minutes before serving. Garnish with fresh parsley if desired.Storage & Make-AheadRefrigerate leftovers up to 4 days in an airtight container.Freeze tightly wrapped portions up to 2 months. Thaw overnight in the fridge before reheating.Reheat in the oven at 325°F until warmed through, or microwave individual portions.Why This Recipe WorksCream + broth: Creates a velvety sauce that keeps the rice moist and flavorful.One-pan efficiency: Rice cooks in the oven, absorbing beefy goodness without extra steps.Optional cheese topping: Adds richness and makes it irresistible to kids and adults alike.Expert TipsIf rice isn’t tender after 50 minutes, cover and bake an additional 10–15 minutes with a splash more broth.Add frozen peas, carrots, or green beans before baking for extra veggies.Try swapping cheddar for mozzarella or Swiss for a different cheesy finish.Frequently Asked QuestionsCan I use brown rice? Yes, but increase broth to 2 1/2 cups and bake longer (60–70 minutes). Can I make it ahead? Assemble, cover, and refrigerate up to 24 hours in advance. Add 5–10 minutes extra bake time if starting from cold. ADVERTISEMENT Is sour cream necessary? It adds creaminess, but you can substitute plain Greek yogurt for a lighter twist. Estimated Nutrition~370 kcal per serving (estimate; varies with cheese and broth type). Recipe by deesviral.Creamy Beef & Mushroom Rice Bake is a classic casserole comfort food—creamy, hearty, and baked until golden.
Creamy Beef Mushroom Rice Bake
