A simple, hearty, and budget-friendly one-pan dinner! This Cabbage and Ground Beef Skillet combines tender cabbage, seasoned beef, onions, and tomatoes for a delicious comfort meal that comes together in under 30 minutes. 📝 Ingredients: 1 lb (450 g) ground beef 1 medium head of cabbage, chopped 1 medium onion, diced 2 cloves garlic, minced 1 can (14 oz / 400 g) diced tomatoes (or fresh chopped tomatoes) 2 Tbsp olive oil 1 tsp paprika 1 tsp salt (or to taste) ½ tsp black pepper ½ tsp red pepper flakes (optional, for heat) ½ cup beef broth (or water) 👩🍳 Instructions: Cook the BeefIn a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary. Add AromaticsStir in onion and garlic, cooking for about 2–3 minutes until fragrant. Add Cabbage & SeasoningAdd chopped cabbage, diced tomatoes, paprika, salt, black pepper, and red pepper flakes. Pour in beef broth, stir well, and cover the skillet. Simmer Until TenderReduce heat to low and cook for 15–20 minutes, stirring occasionally, until cabbage is tender and flavors are blended. Serve & EnjoyTaste and adjust seasoning if needed. Serve warm as a main dish or over rice for a more filling meal. ✅ Tip: For extra flavor, sprinkle shredded cheese on top before serving, or add a dash of soy sauce for a savory twist.
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