Easy Cheesy Garlic Breadsticks (Ready in 20 Minutes!)

Easy Cheesy Garlic Breadsticks (Ready in 20 Minutes!)These cheesy garlic breadsticks are quick, delicious, and incredibly simple to whip up! Perfect as a side for soups and salads, or served solo with a bowl of marinara sauce for dipping. Best of all, they’re ready in under 20 minutes from start to finish! Ingredients:1 (10 oz) can refrigerated pizza dough1 tablespoon melted butter1 clove garlic, finely minced½ cup shredded mozzarella cheese1 tablespoon grated Parmesan cheese1 tablespoon dried basilSalt and pepper, to tasteInstructionsPreheat oven to 425°F (220°C).In a small bowl, combine melted butter and minced garlic. Set aside.Roll out the pizza dough onto a baking sheet lined with parchment paper.Brush the dough evenly with the garlic butter mixture.Sprinkle the mozzarella, Parmesan, basil, and a dash of salt and pepper over the dough.Using a pizza cutter, slice the dough into breadstick shapes — 7 strips lengthwise and 3 strips across. (No need to separate them yet.)Bake in the preheated oven for 10–12 minutes, or until the top is golden brown.Re-cut along the lines, remove from the baking sheet, and serve warm.Pair with marinara sauce for dipping — if you can resist eating them straight from the pan!