Hamburger Steak with GravyJuicy, tender hamburger steaks simmered in rich onion gravy—this recipe is pure comfort food.Made with simple pantry ingredients, it’s a weeknight dinner classic you’ll want to keep forever.Don’t lose this recipe—it’s a keeper! Author: deesviralCuisine: AmericanCategory: Dinner / Comfort FoodYield: 4 servingsPrep Time: 15 minutesCook Time: 25 minutesTotal Time: 40 minutes Ingredients1 (10 1/2 oz) can Campbell’s French onion soup1 1/2 lbs ground beef1/2 cup dry breadcrumbs1 egg1/4 teaspoon salt1/8 teaspoon ground black pepper (or to taste)1 tablespoon Worcestershire sauce (optional, for depth)2 tablespoons butter or olive oil (for browning)Mashed potatoes or rice, for servingInstructionsMix patties: In a bowl, combine ground beef, breadcrumbs, egg, salt, pepper, and Worcestershire (if using). Mix gently until combined—don’t overwork the meat.Form steaks: Shape mixture into 4–6 oval patties, about 3/4-inch thick.Sear patties: Heat butter or oil in a skillet over medium-high heat. Brown patties on both sides (about 3 minutes per side). Remove and set aside.Make gravy: In the same skillet, add the can of French onion soup and bring to a simmer. Stir to loosen browned bits from the pan.Simmer: Return patties to the skillet. Spoon gravy over them, cover, and simmer on low heat for 15–20 minutes until cooked through (internal temp 160°F / 71°C).Serve: Place hamburger steaks over mashed potatoes or rice, then ladle onion gravy over the top. Garnish with parsley if desired.Why This Recipe WorksOne-pan comfort: Juicy beef and savory gravy come together in a single skillet.French onion soup shortcut: Creates deep onion flavor without extra prep.Family favorite: Budget-friendly, hearty, and customizable with simple sides.Expert TipsDon’t press the patties while cooking—this keeps them juicy.Add a splash of beef broth if you prefer extra gravy.For a creamier sauce, stir in 1–2 tablespoons of sour cream before serving.StorageRefrigerate leftovers in an airtight container for up to 3 days.Reheat gently on the stovetop, adding a splash of broth if needed.Freeze patties (with or without gravy) for up to 2 months.Frequently Asked QuestionsCan I use ground turkey instead of beef? Yes—ground turkey works well, though it’s leaner. Add a splash of olive oil for juiciness. Do I need Campbell’s soup specifically? Any canned French onion soup works, but Campbell’s has the richest flavor for this recipe. What sides pair best? Mashed potatoes are the classic choice, but rice, egg noodles, or roasted veggies are delicious too. Estimated Nutrition~390 kcal per serving (estimate, without sides). ADVERTISEMENT Recipe by deesviral.This Hamburger Steak with Gravy is a nostalgic comfort classic—simple, hearty, and full of flavor.Perfect for busy weeknights or Sunday suppers alike!
Hamburger Steak with Gravy
