Loaded Bacon Cheeseburger Alfredo PastaImagine the ultimate mash-up: a creamy Alfredo pasta packed with all the flavors of a loaded bacon cheeseburger.Juicy ground beef, smoky bacon, melted cheddar, and a luscious Alfredo sauce tossed with tender pasta.Comfort food doesn’t get more indulgent—or delicious—than this! Author: deesviralCuisine: AmericanCategory: Dinner / PastaYield: 6 servingsPrep Time: 15 minutesCook Time: 25 minutesTotal Time: 40 minutes Ingredients12 oz pasta (penne, rotini, or fettuccine)1 lb ground beef (80/20)6 slices bacon, cooked crisp and crumbled3 cloves garlic, minced2 tablespoons butter2 tablespoons all-purpose flour2 cups heavy cream1 cup whole milk1/2 cup grated Parmesan cheese1 cup shredded cheddar cheese1 teaspoon Italian seasoningSalt and black pepper, to tasteGreen onions or parsley, for garnish (optional)InstructionsCook pasta: Bring a large pot of salted water to a boil. Cook pasta until al dente according to package directions. Drain and set aside.Cook beef: In a large skillet, cook ground beef over medium-high heat until browned. Drain excess fat. Stir in garlic and cook for 1 more minute. Remove beef and set aside.Make Alfredo sauce: In the same skillet, melt butter. Whisk in flour and cook for 1 minute to form a roux. Gradually whisk in heavy cream and milk. Simmer until slightly thickened, 4–5 minutes.Add cheeses: Stir in Parmesan and cheddar until melted and smooth. Season with Italian seasoning, salt, and pepper.Combine: Add cooked pasta, beef, and crumbled bacon into the skillet. Toss until everything is evenly coated in the cheesy Alfredo sauce.Serve: Garnish with extra cheddar, bacon bits, and green onions or parsley if desired. Serve hot!Why This Recipe WorksFlavor fusion: Combines the cheesy, smoky richness of a bacon cheeseburger with the creamy comfort of Alfredo pasta.One skillet: Uses one pan for beef and sauce, cutting down on cleanup.Customizable: Easily adjust cheeses, pasta shapes, or add toppings like pickles for a true “burger” vibe.Expert TipsCook bacon first so you can use a little of the rendered fat for flavor in the sauce.Add a splash of pasta water to thin out the sauce if it gets too thick.For extra cheesiness, sprinkle more cheddar on top and broil for 2 minutes before serving.StorageRefrigerate leftovers in an airtight container for up to 3 days.Reheat gently on the stovetop with a splash of milk or cream to loosen the sauce.Not ideal for freezing, as the cream sauce may separate.Frequently Asked QuestionsCan I use ground turkey instead of beef? Yes—ground turkey or chicken works well for a lighter option. Can I make it spicier? Add red pepper flakes or diced jalapeños to the sauce. Can I use jarred Alfredo sauce? Sure—use 2 cups of prepared Alfredo to save time, though homemade tastes richer. Estimated Nutrition~620 kcal per serving (estimate). ADVERTISEMENT Recipe by deesviral.This Loaded Bacon Cheeseburger Alfredo Pasta is comfort food at its finest—creamy, cheesy, smoky, and totally unforgettable.A weeknight dinner your family will ask for again and again!
Loaded Bacon Cheeseburger Alfredo Pasta
