Ingredients2 cups fresh spinach, finely chopped1 cup crumbled feta cheese1/2 cup shredded mozzarella cheese1/4 teaspoon garlic powder1/4 teaspoon black pepper1/4 teaspoon dried oregano2 tablespoons olive oil (optional, for added crispness)Preparation TimePrep Time: 10 minutesCook Time: 10-12 minutesTotal Time: 22 minutesInstructionsStep 1: Preheat the OvenPreheat your oven to 375°F (190°C).Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.Step 2: Prepare the MixtureIn a mixing bowl, combine the finely chopped spinach, feta cheese, mozzarella cheese, garlic powder, black pepper, and dried oregano.If you prefer extra crispness, drizzle the mixture with olive oil and stir well to combine.Step 3: Shape the CrispsScoop about 1 tablespoon of the mixture for each crisp onto the prepared baking sheet. Flatten each scoop with the back of a spoon to form thin, round discs.Space the crisps about 1 inch apart to allow for spreading during baking.Step 4: Bake the CrispsBake the crisps in the preheated oven for 10-12 minutes, or until the edges turn golden brown and the cheese is bubbly.Keep a close eye on them during the last few minutes to prevent burning.Step 5: Cool and ServeRemove the baking sheet from the oven and let the crisps cool for 5 minutes on the pan.Transfer the crisps to a serving plate and enjoy them warm or at room temperature.Tips for SuccessUse Fresh Spinach: Fresh spinach adds a vibrant flavor and texture to the crisps. If using frozen spinach, be sure to thaw and squeeze out all excess water before mixing.Thin and Even Shapes: Flatten the crisps evenly to ensure they bake uniformly and achieve maximum crispiness.Experiment with Flavors: Add a pinch of chili flakes for a spicy kick or some sun-dried tomatoes for extra Mediterranean flair.Storage: Store leftover crisps in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to restore crispness.Pair with a Dip: Serve with tzatziki, hummus, or a simple yogurt dip for an added burst of flavor.ConclusionThese Mediterranean Spinach and Feta Crisps are a delightful way to enjoy the bold flavors of spinach and feta in a crispy, bite-sized treat. They’re quick to make, highly versatile, and perfect for any occasion. Whether you’re entertaining guests or looking for a satisfying snack, these crisps are sure to impress. Give them a try, and savor the delicious taste of the Mediterranean!
Mediterranean Spinach and Feta Crisps
