No Bake Salted Caramel Cookies

No Bake Salted Caramel CookiesThese No Bake Salted Caramel Cookies are sweet, chewy, and full of buttery caramel flavor with just the right touch of salt.Made with butterscotch pudding, oats, and chocolate chips, they’re an easy treat that doesn’t require an oven.Perfect for busy weeknights, holiday cookie trays, or a quick dessert fix, this recipe from deesviral is both simple and irresistible. Author: deesviralCuisine: AmericanCategory: Cookies / No-BakeSkill Level: EasyPrep Time: 15 minutesCook Time: 5 minutes (stovetop)Total Time: 20 minutesYield: 24 cookies Ingredients2 cups granulated sugar3/4 cup butter (1 1/2 sticks)2/3 cup evaporated milk1 package (3.4 oz) instant butterscotch pudding mix3 1/2 cups quick oatsDash of salt, to taste1 cup semi-sweet chocolate chipsQuick oats work best for this recipe, but rolled oats can be used for a chewier texture. Adjust salt based on your taste preference. InstructionsIn a medium saucepan, combine sugar, butter, and evaporated milk. Bring to a boil over medium heat, stirring constantly.Boil for 2 minutes, then remove from heat. Stir in pudding mix until fully dissolved and smooth.Add quick oats and a dash of salt. Stir until oats are fully coated with caramel mixture.Let mixture cool slightly, then fold in chocolate chips (they may melt a little for a swirled effect).Drop spoonfuls of the mixture onto wax paper or a parchment-lined baking sheet.Allow cookies to set at room temperature for about 30 minutes, or until firm.Store in an airtight container at room temperature or refrigerate for a chewier texture.Storage & Make-AheadStore cookies in an airtight container at room temperature for up to 5 days.Refrigerate for up to 1 week for a firmer, chewier bite.Freeze in layers separated by parchment paper for up to 1 month.Why This Recipe WorksNo oven needed: Quick stovetop prep makes it easy and fast.Butterscotch pudding mix: Adds caramel-like flavor and creamy texture.Oats: Provide structure and chewiness without baking.Chocolate chips: Add richness and balance the sweetness.Expert TipsWork quickly when scooping cookies, as the mixture firms up fast.Use a cookie scoop for uniform sizes.If you prefer salted caramel flavor, sprinkle cookies with flaky sea salt before they set.Experiment with white or dark chocolate chips for variety.Recipe by deesviral.These No Bake Salted Caramel Cookies are sweet, chewy, and full of buttery flavor—perfect for when you want dessert in a hurry