Need a quick and satisfying dinner with minimal cleanup? This one-pan meal combines tender chicken with rich, buttery noodles in a creamy Parmesan sauce—perfect for busy nights! Ingredients: 4 boneless, skinless chicken breasts2 tbsp olive oilSalt and black pepper, to taste3 garlic cloves, minced2 cups chicken broth1 cup heavy cream8 oz egg noodles3 tbsp butter1/4 cup grated Parmesan cheeseFresh parsley, chopped (optional)Instructions: 1. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season the chicken with salt and pepper, then sear for about 5-6 minutes per side until golden brown and fully cooked. Transfer to a plate and set aside. 2. Prepare the Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and heavy cream, stirring to combine. 3. Cook the Noodles: Stir in the egg noodles, cover, and let them simmer for 8-10 minutes, stirring occasionally until they are tender and absorb the flavors. 4. Make It Creamy: Reduce the heat to low, then add the butter and Parmesan cheese. Stir until melted and the sauce becomes smooth and creamy. 5. Finish & Serve: Return the cooked chicken to the skillet, letting it warm for a few minutes. Garnish with fresh parsley if desired and serve hot, spooning extra sauce over the top for maximum flavor. Meal Details: Servings: 4 Calories: ~450 per serving Prep Time: 10 minutes Cook Time: 25 minutes Enjoy a cozy and delicious meal with minimal effort!
One-Pan Chicken with Creamy Buttered Noodles
