Ingredients Servings: 24 squares (approximately) Preparation
Tomato Parmesan pot roast
Pot roast — the dish we all know and love. We have it at any time of the year, for…
Chicken Tortilla Spinach Casserole
This inviting casserole is a medley of savory delights, where tender shreds of chicken, vibrant spinach leaves, and tortilla layers…
How To Cook A Delicious Pot Roast With Very Little Effort
Savoring a succulent roast on a chilly winter or fall evening is the most delectable thing ever. It becomes a…
Macaroni and Cheese
Ingredients 1 lb elbow macaroni1/2 c. butter1/2 c. flour4 c. milk6 c. shredded sharp cheddar cheese1 TB garlic saltpepper to…
MAMA’S DEVILED EGGS
My mom has a tried-and-true recipe for these simple devil eggs. Any cuisine, festive gathering, or family meal would benefit…
Creamy Bacon Chicken
There’s something just so comforting about the aroma of a heartwarming meal filling up the house as you get on…
Ground Beef Mongolian Noodles
Ingredients • 1 pound lean ground beef • 4 teaspoons ginger minced • 6 cloves garlic minced • ½ cup…
This recipe from my nana is over 100 years old and it’s seriously no fail! Best ever recipe!
Put this recipe on paper. The beloved family recipe for Grandma’s No-Fail Pie Crust has been handed down from one…
Brought this out as a party appetizer, and everyone ate at least 4!
Ingredients 24 wonton wrappers 1 cup cooked and chopped spinach (fresh or thawed from frozen) 1 can (14 ounces) artichoke…