Ingredients Preparation Your oven’s temperature should be set to 375 degrees. Then brown your ground beef, and onion over medium…
Pecan Pie Cobbler
If you’ve tried my Pumpkin Pecan Cobbler, you have a hint of this recipe’s process. To make this amazing pecan…
CHRISTMAS POKE CAKE
Christmas dessert doesn’t get any more quick and easy than this Christmas Poke Cake! It starts with a box mix…
Pineapple Cake Bars
Ingredients For the Crust and Topping: Pinch of salt 1 ½ cups all-purpose flour ¾ cup cold butter, cubed ½…
Roasted Carrots Potatoes & Onions
Ingredients ° 2 pounds carrots° 6 whole potatoes° 1 sweet onion° Three cloves of garlic° 6 tablespoons olive oil° ½…
Mexican Cornbread
This Mexican cornbread has got to be the tastiest and the most moist cornbread I have ever made. It is…
Reuben Crescent Bake
The best thing about the Reuben crescent bake recipe is that it’s so easy to make. Just roll out some crescent dough,…
MARINATED CUCUMBERS ONIONS AND TOMATOES
“I make a salad similar to this all year long (but with less pepper). I really prefer apple cider vinegar…
country white bread recipe
Ingredients 2 cups warm water (about 110°F/45°C)2/3 cup white sugar1 1/2 tbsp active dry yeast1 1/2 tsp salt1/4 cup vegetable…
CRISPY CHICKEN STRIPS
Ingredients 3 eggs2 Chicken fillets2 cloves garlic2 tablespoons of spices2 tablespoons corn starchOilLettuce1 spoon of salt Preparation 1. Separate egg…