Pepperoni Pizza Bombs

Pepperoni Pizza BombsPepperoni Pizza Bombs are bite-sized bundles of cheesy, garlicky, pepperoni-filled goodness wrapped in golden biscuit dough.Perfect for game day, family movie nights, or anytime you’re craving pizza in a fun, handheld form.A quick and crowd-pleasing snack from deesviral. IntroductionLove pizza but want something easy, portable, and downright addictive? These Pepperoni Pizza Bombs are the answer.With gooey mozzarella, savory mini pepperoni, and buttery garlic seasoning all baked inside biscuit dough, every bite is a flavor explosion.They’re simple to prepare, bake up in minutes, and disappear even faster! Whether you serve them with marinara dipping sauce or enjoy them straight out of the oven, these pizza bombs are guaranteed to be a hit.Plus, they’re endlessly customizable — try swapping fillings or adding veggies for a personal twist. Author: deesviralCuisine: American / Italian-InspiredCategory: Appetizer / SnackPrep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutesYield: 8 pizza bombs Ingredients2 tablespoons melted butter1 teaspoon garlic powder1 teaspoon Italian seasoning1 can (8 oz) refrigerated biscuit dough3/4 cup shredded mozzarella cheese1/2 cup mini pepperoni slicesOptional: Marinara sauce, for dippingStep-by-Step InstructionsPreheat oven: Set oven to 375°F (190°C). Line a baking sheet with parchment paper.Prepare butter mixture: In a small bowl, mix melted butter with garlic powder and Italian seasoning. Set aside.Fill biscuits: Separate biscuit dough into 8 pieces. Flatten each piece slightly and place a spoonful of mozzarella cheese and a few mini pepperoni slices in the center.Seal bombs: Carefully pinch the edges together to seal the filling inside, forming a ball. Place seam-side down on the baking sheet.Brush with butter: Brush each dough ball with the seasoned butter mixture.Bake: Bake for 12–15 minutes, until golden brown and puffed.Serve: Serve warm with marinara dipping sauce, if desired.Storage & ReheatingRefrigerate leftovers in an airtight container for up to 3 days.Reheat in the oven at 350°F (175°C) for 8–10 minutes, or in the air fryer for 3–4 minutes.Not freezer-friendly, as biscuit dough loses texture when thawed.Why This Recipe WorksShortcut dough: Using refrigerated biscuits makes prep fast and foolproof.Classic pizza flavors: Mozzarella and pepperoni deliver that authentic pizza taste in every bite.Garlic butter topping: Adds aroma, flavor, and the perfect golden crust.Expert TipsDon’t overfill the biscuits — too much filling may cause them to burst open.Brush extra garlic butter on after baking for more flavor.Experiment with fillings like cooked sausage, mushrooms, or jalapeños.Frequently Asked QuestionsCan I make these ahead? Yes, assemble them and refrigerate for up to 4 hours before baking. Can I use pizza dough instead of biscuits? Yes, though baking time may increase slightly. ADVERTISEMENT What’s the best dipping sauce? Marinara is classic, but ranch or garlic butter dip works too. Estimated Nutrition~190 kcal per pizza bomb (estimate). Recipe by deesviral.Pepperoni Pizza Bombs are an easy way to turn simple ingredients into a fun and irresistible snack.Follow along for more quick and delicious recipes like this one!