🧈 Melt-in-Your-Mouth Butter Cookies

📝 Ingredients1 cup (225 g) unsalted butter, softened½ cup powdered sugar1½ cups all-purpose flour¼ cup cornstarch1 tsp vanilla extractPinch of salt👩‍🍳 InstructionsPreheat ovenPreheat to 160–170°C (320–340°F). Line a baking tray with parchment paper.Cream butter & sugarIn a bowl, beat the softened butter and powdered sugar until light and fluffy.Add vanillaMix in the vanilla extract.Combine dry ingredientsIn another bowl, whisk together flour, cornstarch, and salt.Make the doughGradually add the dry mixture to the butter mixture until a soft dough forms.Shape cookiesRoll into small balls and flatten slightlyOR pipe using a piping bag for decorative shapes.BakeBake for 12–15 minutes until the bottoms are lightly golden.CoolLet cookies cool on the tray for 5 minutes, then transfer to a rack.