Ingredients
Potato fritters
2 large potatoes 500g
Parsley
Spring onions
Salt, pepper, garlic powder
2 medium eggs
Corn starch 2 large tablespoons (40g)
Sweet paprika
Coriander 7g
Vegetable oil for frying
For the sauce:
Natural yogurt 120g
1 lemon (half lemon juice)
Lemon zest
Parsley
Half a cucumber
Salt and pepper
1 clove of garlic
Spicy sauce
Olive oil
Preparation
Grate and squeeze the potatoes well.
Add the parsley, chives, salt, pepper, garlic, eggs, starch, paprika, and coriander to the bowl.
Make the pancakes and cook them in oil in a pan.
Mix yogurt, lemon, parsley, cucumber, salt, pepper, garlic, hot sauce, and oil together to make the sauce.
Serve this tasty sauce with the pancakes.