Who Knew Turning 60 Could Taste This Sweet? Try This Irresistible 4-Ingredient Dessert If you’re looking for a simple dessert that delivers big flavor with minimal effort, this lemon cream cheese dump cake is the answer. With just four basic ingredients, it bakes into a rich, tangy, and sweet treat that’s perfect for any occasion — or just because! What You’ll Need:Ingredient AmountLemon cake mix 1 box (15.25 oz)Lemon pie filling 1 can (21 oz)Cream cheese (softened) 8 ouncesUnsalted butter (melted) ½ cup Step-by-Step Instructions: Step-by-Step Instructions: Preheat the OvenSet your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. Layer the Pie FillingSpread the lemon pie filling evenly across the bottom of your dish to form the first layer. Add the Cream CheeseDrop small spoonfuls of softened cream cheese over the pie filling for creamy pockets of flavor. Top with Cake MixSprinkle the lemon cake mix evenly over the top of the cream cheese and filling. Finish with ButterDrizzle melted butter evenly across the surface, making sure most of the cake mix is moistened. Bake to PerfectionPlace the dish in the oven and bake for 35–40 minutes, or until the top is golden and the edges are bubbly. Cool & EnjoyLet it rest for about 10 minutes. Serve warm, or let it cool to room temperature for a firmer slice. Bonus Tip: Add a scoop of vanilla ice cream or a swirl of whipped cream on top for extra indulgence! Enjoy!
Who Knew Turning 60 Could Taste This Sweet? Try This Irresistible 4-Ingredient Dessert
