Apple and Cinnamon Cake : A Wholesome Dessert with a Nutritional TwistThis Apple and Cinnamon Cake is a delightful blend of sweet apples, warm spices, and soft, buttery cake. It’s more than just a dessert—it’s a wholesome treat that aligns with a healthy lifestyle. Featuring real fruit and aromatic cinnamon, this recipe offers nutritional benefits while satisfying your sweet tooth. Whether you’re planning a cozy afternoon tea or need a quick dessert for family gatherings, this cake fits any occasion perfectly. Ingredients for Apple and Cinnamon CakeCake Ingredients:2 cups all-purpose flour – A versatile base for a moist cake.2 teaspoons baking powder – Helps the cake rise perfectly.½ teaspoon baking soda – Balances acidity and enhances texture.½ teaspoon salt – Balances sweetness.1½ teaspoons ground cinnamon – Supports blood sugar regulation and adds warming flavor.½ teaspoon ground nutmeg – Adds depth with subtle spice.½ cup unsalted butter, softened – A source of healthy fats.1 cup granulated sugar – Provides sweetness.2 large eggs – Adds protein and structure.1 teaspoon vanilla extract – Offers natural aroma and flavor.1 cup sour cream – Provides moisture and tang, supporting digestive health with probiotics.2 medium-sized apples, peeled, cored, and diced (about 2 cups) – Rich in fiber and antioxidants.Cinnamon Sugar Topping:¼ cup sugar – Sweetens the topping.1 teaspoon ground cinnamon – Complements the apples perfectly.Instructions for the Perfect Apple and Cinnamon CakeStep 1: Preheat the OvenPreheat your oven to 350°F (175°C).Grease and flour a 9×9-inch square baking pan or a similar-sized cake pan to prevent sticking.Step 2: Prepare the Dry IngredientsIn a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.Step 3: Cream the Butter and SugarIn a large bowl, use an electric mixer to beat the softened butter and 1 cup of sugar until light and fluffy.Step 4: Incorporate the Eggs and VanillaAdd the eggs, one at a time, beating well after each addition.Stir in the vanilla extract.Step 5: Combine the Wet and Dry IngredientsGradually add the dry ingredients to the wet mixture, alternating with the sour cream. Begin and end with the dry ingredients to ensure a smooth batter.Step 6: Fold in the ApplesGently fold the diced apples into the batter, ensuring they are evenly distributed.Step 7: Add the Cinnamon Sugar ToppingPour the batter into the prepared baking pan, spreading it evenly.In a small bowl, mix the ¼ cup sugar and 1 teaspoon cinnamon. Sprinkle the cinnamon-sugar mixture evenly over the top of the batter.Step 8: Bake the CakeBake for 40-45 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.Step 9: Cool and ServeLet the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.Optionally, drizzle a simple icing made from powdered sugar and milk over the cooled cake.
Apple and Cinnamon Cake
