Ingredients:For the roasted squash: 2 small acorn squashes (about 1 lb / 450 g each), halved and seeds removed2 tablespoons (30 ml) olive oil2 tablespoons (30 ml) honeySalt and freshly ground black pepper, to tasteFor the creamy goat cheese and cranberry drizzle: ½ cup (100 g) creamy goat cheese¼ cup (60 ml) cranberry sauce or compoteFresh thyme or parsley, for garnishDirections:1. Preheat the oven: Preheat your oven to 400°F (200°C).2. Prepare the squash: Brush the cut sides of the acorn squash halves with olive oil and honey.Season with salt and freshly ground black pepper to taste.3. Roast the squash: Place the squash halves on a baking sheet and roast in the preheated oven for 25–30 minutes, or until the squash is tender and the edges are caramelized.4. Cool the squash: Remove the squash from the oven and let it cool slightly for easier handling.5. Top and garnish: Once cooled slightly, top each squash half with creamy goat cheese and a spoonful of cranberry sauce or compote.Garnish with fresh thyme or parsley for an extra touch of flavor and color.6. Serve warm: Serve the squash warm as a delightful side dish or appetizer.This honey-glazed acorn squash with goat cheese and cranberry drizzle is a stunning dish that offers a delightful combination of flavors, making it a perfect addition to any festive meal or cozy dinner. Enjoy!
Honey-Glazed Acorn Squash with Creamy Goat Cheese and Cranberry Drizzle
