Ingredients (5 only) 2 cups (480 ml) cold heavy cream 1 can (395 g) sweetened condensed milk 200 g cream cheese (softened) or mascarpone for a richer taste 1 pack tea biscuits or ladyfingers Grated chocolate or cocoa powder (for topping) Instructions Make the cream:In a bowl, beat the heavy cream until slightly thick. Add the cream cheese and condensed milk. Beat again until smooth, creamy, and fluffy.Layer the dessert:Spread a thin layer of cream at the bottom of a dish. Add a layer of biscuits (you can lightly dip them in milk or coffee if you like). Cover with more cream. Repeat with another biscuit layer and finish with the remaining cream. Finish:Sprinkle grated chocolate or cocoa powder generously on top.Chill:Refrigerate for at least 1 hour (or 10–15 minutes in the freezer if you’re in a hurry).Enjoy! Super creamy, quick, no-bake, and absolutely addictive — the kind of dessert you make once and keep making again and again.
A homemade dessert in 5 minutes that I never get tired of
