These Crispy Parmesan Zucchini Rounds look delicious! Here’s the complete recipe

Ingredients:– 2 medium zucchinis, sliced into 1/4-inch thick rounds– 1/2 cup grated Parmesan cheese– 1/2 cup breadcrumbs (preferably panko for extra crunch)– 1/4 cup oats– 1 teaspoon dried oregano– 1/2 teaspoon garlic powder– 1/2 teaspoon onion powder– Salt and pepper, to taste– 1 egg, beaten (for egg wash)– Olive oil, for frying Instructions:1. Preheat oven to 400°F (200°C).2. In a shallow dish, mix together Parmesan cheese, breadcrumbs, oats, oregano, garlic powder, onion powder, salt, and pepper.3. In a separate dish, beat the egg.4. Dip each zucchini round into the egg wash, then coat in the breadcrumb mixture, pressing gently to adhere.5. Place coated zucchini rounds on a baking sheet lined with parchment paper.6. Drizzle with olive oil and toss to coat.7. Bake for 20-25 minutes, flipping halfway through, until crispy and golden brown.8. Serve hot and enjoy! Would you like any variations on this recipe or suggestions for side dishes