IngredientsFor the chicken layer3 cups cooked chicken breast, shredded or diced1½ cups diced turkey ham (or smoked beef/chicken ham)Salt & black pepper, to taste½ tsp garlic powder½ tsp onion powderFor the creamy white (blue) sauce4 tbsp butter4 tbsp all-purpose flour3 cups milk (warm)1 cup heavy cream (optional but recommended)1½ cups shredded Swiss cheese1 cup shredded mozzarella½ cup grated ParmesanSalt, white pepper, and nutmeg (pinch), to tasteFor assemblingLasagna sheets (boiled if required) إعلان2Extra mozzarella or Swiss for toppingChopped parsley (optional)InstructionsPrepare the sauceIn a saucepan, melt butter over medium heat.Whisk in flour and cook for 1 minute.Gradually add warm milk, whisking constantly until smooth and thickened.Stir in cream, cheeses, salt, white pepper, and nutmeg.Cook until melted and creamy. Set aside.Season the fillingIn a bowl, mix chicken, turkey ham, garlic powder, onion powder, salt, and pepper.Assemble the lasagnaPreheat oven to 180°C / 350°F.Spread a thin layer of sauce in a greased baking dish.Add lasagna sheets → chicken mixture → sauce.Repeat layers, finishing with sauce and extra cheese on top.BakeCover with foil and bake for 30 minutes.Uncover and bake an additional 15–20 minutes until golden and bubbly.Rest & serveLet rest 10 minutes before slicing.Garnish with parsley if desired. TipsAdd spinach or mushrooms for extra flavor.Swap Swiss for provolone if preferred.Serve with a fresh green salad or garlic bread
BLUE LASAGNA WITH CORDONE CHICKEN
