Chocolate Peanut Clusters (No-Bake Treat)

Ingredients 2 cups roasted peanuts (salted or unsalted)1½ cups chocolate chips (milk or semi-sweet)1 tbsp coconut oil or butter (optional, for smoothness)½ tsp vanilla extract (optional)👩‍🍳 InstructionsMelt the chocolateIn a saucepan over low heat (or microwave in 30-sec intervals), melt the chocolate chips. Stir until smooth. Add coconut oil if using.Add peanutsPour the peanuts into the melted chocolate and stir until fully coated.Form clustersSpoon small mounds of the mixture onto a baking tray lined with parchment paper.Let them setAllow clusters to cool at room temperature or refrigerate for 20–30 minutes until firm.Serve & enjoyOnce hardened, remove and store in an airtight container.💡 TipsAdd raisins or mini marshmallows for extra textureUse dark chocolate for a richer flavorSprinkle a little sea salt on top before setting for a sweet-salty combo