Almond Raisin Tea Cake (Soft & Buttery Loaf)

Ingredients 1 ½ cups all-purpose flour 1 tsp baking powder ½ tsp baking soda ¼ tsp salt ½ cup butter (softened) ¾ cup sugar 2 eggs 1 tsp vanilla extract ½ cup milk or yogurt ½ cup raisins ¼ cup chopped almonds (plus extra for topping) 👩‍🍳 Instructions Preheat oven to 180°C (350°F). Grease or line a loaf pan. Mix dry ingredients: flour, baking powder, baking soda, and salt. Cream butter & sugar until light and fluffy. Add eggs one at a time, then mix in vanilla. Combine: Add dry ingredients alternately with milk/yogurt. Fold in raisins and chopped almonds. Pour batter into the pan and sprinkle extra almonds on top. Bake for 40–50 minutes or until a toothpick comes out clean. Cool, slice, and serve. 🍰 Tips Soak raisins in warm water (or juice) for 10 minutes for extra softness. Add a drizzle of honey or syrup on top for a glossy finish. Tastes even better the next day with tea or coffee ☕