Serves: 4 ⤵️ ✅Ingredients: 500 g minced beef 15 g olive oil 80 g onion, finely chopped 6 g garlic, minced 240 ml beef stock 30 g tomato paste 15 g Worcestershire sauce 5 g salt 2 g black pepper 80 g carrots, diced 60 g peas For the Mashed Potato Topping: 500 g mashed potatoes 60 g cheddar cheese, grated 30 g butter 2 g salt ✅Method: Heat olive oil in a pan over medium heat. Add chopped onion and garlic and cook for 2–3 minutes until soft.Add minced beef and cook until browned. Stir in tomato paste, Worcestershire sauce, salt, and black pepper.Add diced carrots and beef stock, simmer for 10 minutes until slightly thickened, then stir in peas.Transfer the beef mixture to a baking dish.In a bowl, mix mashed potatoes, cheddar cheese, butter, and salt until smooth. Spread evenly over the beef mixture.Bake at 200°C (390°F) for 20–25 minutes until the potato topping turns golden brown.Serve hot with extra gravy and fresh parsley garnish.enjoy !
Traditional Shepherd’s Pie
