Ingredients 12 oz (340 g) imitation crab meat, chopped or pulled into bite-sized pieces2 medium cucumbers, sliced or chopped½ cup plain Greek yogurt¼ cup light mayonnaise1 tablespoon fresh lemon juice1 teaspoon Dijon mustard1 tablespoon fresh dill, finely chopped1 tablespoon fresh parsley, finely chopped½ teaspoon garlic powder¼ teaspoon onion powderSalt, to tasteFreshly ground black pepper, to tasteOptional Add-Ins¼ cup finely diced red onion1 celery stalk, finely chopped1 teaspoon lemon zestA pinch of paprika or Old Bay seasoningInstructionsPrepare the cucumber:Wash the cucumbers and slice them into thick half-moons or bite-sized chunks. If they are very watery, sprinkle them lightly with salt and let them sit for 10 minutes. Pat dry with paper towels.Prepare the crab:Cut the imitation crab into chunks or gently pull it apart with your fingers for a shredded texture. Place it in a large mixing bowl.Make the creamy dressing:In a small bowl, whisk together the Greek yogurt, light mayonnaise, lemon juice, Dijon mustard, garlic powder, onion powder, dill, parsley, salt, and black pepper.Combine everything:Add the cucumber to the bowl with the crab. Pour the dressing over the top and gently fold until all the ingredients are evenly coated.Chill:Cover and refrigerate for 20–30 minutes so the flavors can blend together. You can serve it immediately, but chilling makes it even more delicious.Garnish and serve:Sprinkle with extra fresh dill and a little black pepper before serving.Serving IdeasEnjoy this creamy salad: On a bed of crisp lettuceStuffed into lettuce cupsWith whole-grain crackersIn a wrap or sandwichAlongside grilled chicken or fishAs a quick, refreshing lunchTips for the Best SaladKeep it crisp: Add the cucumber shortly before serving if making the salad ahead.Use fresh herbs: Fresh dill gives the salad its bright, classic flavor.Make it lighter: Replace all the mayonnaise with Greek yogurt.Add more protein: Mix in chopped boiled eggs or serve with grilled chicken.Adjust the creaminess: Add an extra spoonful of yogurt if you prefer a creamier salad.StorageStore leftovers in an airtight container in the refrigerator for up to 2 days. Stir gently before serving, as the cucumber may release a little liquid. ✨ Quick, creamy, refreshing, and beginner-friendly—this is the kind of easy salad you’ll keep making again and again!
Creamy Crab & Cucumber Salad
