Classic Egg Salad Sandwich 🥚🥪

Ingredients: 6 large eggs⅓ cup mayonnaise1 tbsp yellow mustard2 tbsp finely chopped celery2 tbsp finely chopped green onion1 tbsp sweet pickle relish¼ tsp garlic powder¼ tsp paprika½ tsp salt¼ tsp black pepper8 slices sandwich breadLettuce leaves, optionalMethod: Place the eggs in a saucepan and cover with water. Bring to a boil, then cover, remove from heat, and let stand for 10–12 minutes. Transfer the eggs to an ice bath, cool, peel, and chop.In a bowl, combine the mayonnaise, mustard, celery, green onion, pickle relish, garlic powder, paprika, salt, and black pepper.Gently fold the chopped eggs into the mixture until well combined. Taste and adjust the seasoning if needed.Toast the bread lightly if desired. Add lettuce, then spread a generous amount of egg salad over the bread.Top with another slice of bread, cut in half, and serve immediately.EggSaladSandwich