🥥🍰 Homemade Coconut Cake 😍

Ingredients: 2 cups all-purpose flour1½ tsp baking powder½ tsp salt½ cup unsalted butter, softened1½ cups granulated sugar3 large eggs1 tsp vanilla extract1 tsp coconut extract1 cup coconut milk1 cup shredded sweetened coconutFor the Frosting: ½ cup unsalted butter, softened4 cups powdered sugar½ cup coconut milk1 tsp vanilla extract1 cup shredded sweetened coconut, for toppingMethod: Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.In a bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, then mix in the vanilla and coconut extract.Gradually add the dry ingredients, alternating with the coconut milk. Fold in the shredded coconut. Divide the batter between the prepared pans.Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before frosting.Beat the butter until creamy, then gradually add the powdered sugar, coconut milk, and vanilla. Beat until smooth and fluffy. Frost the cake and cover the top and sides with shredded coconut. 🥥🍰✨CoconutCake