I love those recipes that we all grew up with, they are just too good to miss out on.Looking for the best carrot cake recipe? I think my grandma’s recipe is the best, that’s why I decide to share it with you.To Make this Recipe You’ Will Need the following ingredients: INGREDIENTS :Carrot cake :1 cup white flour. ADVERTISEMENT1 teaspoon cinnamon powder. 1 cup of brown sugar. 3 eggs. 1 cup grated carrots. 1/2 teaspoon baking soda, and 1/2 of baking powder. 1/4 cup unsweetened applesauce. 1 teaspoon pure vanilla extract.1/2 cup vegetable oil. a pinch o salt. Cheesecake Mixture :2/3 cup granulated sugar. 1 1/2 tsp all-purpose flour. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup sour cream. 2 PKG cream cheese. For Topping :1 tablespoon softened butter. 1 cup softened cream cheese. 1 1/4 cups powdered sugar. 1teaspoon vanilla extract. INSTRUCTIONS :I preheated the oven to 350 degrees F and prepared a springform pan. Cheesecake mixture :I whisked sugar and flour in a large bowl, until well combined. Using an electric mixer I blended cream cheese and sugar mixture until smooth, I added eggs, vanilla extract, and sour cream, and I blended for 2 more minutes. (set aside ). Carrot cake :In a large mixing bowl, I whisked together (for 1 min) white flour, baking soda, baking powder, cinnamon powder, and a pinch of salt. in another bowl I add oil, applesauce, brown sugar, eggs, and vanilla extract, I blended with a hand mixer, and slowly added dry ingredients, carrots and I mixed very well. In a greased springform pan, I poured four layers starting by carrot cake mixture then cream cheese mixture, and cake carrots and finally another layer of cream cheese mixture, and baked for 1 hour. Topping step :I whipped cream cheese and butter using an electric hand mixer until smooth, I added the remaining topping ingredients and mix again about 5 minutes. I spread the mixture over the cheesecake and chilled it in the fridge for 1 hour. P.S: You can add chopped pecans over top. SERVE IT & ENJOY !!
Carrot Cake Cheesecake Cake
