Recipe Details Prep Time: 5 minutesCook Time: 35–40 minutesTotal Time: 45 minutesYield: 4 servingsIngredients Chicken Breasts: 4 boneless, skinless chicken breasts (about 1.5 to 2 lbs total), patted dryMayonnaise: 1/2 cup (Duke’s or Hellmann’s style; full-fat yields the best crust)Parmesan Cheese: 1/2 cup freshly grated or finely shredded Parmesan cheeseOptional Seasonings: 1/2 teaspoon garlic powder, 1/4 teaspoon seasoned salt, and freshly cracked black pepper to tasteStep-by-Step Instructions Preheat the Oven: Set your oven to 375°F (190°C). Lightly grease an 8×11-inch or 9×13-inch baking dish with cooking spray or butter.Prep the Chicken: Pat the chicken breasts completely dry with paper towels to ensure the topping adheres. Arrange them in a single layer in the prepared baking dish.Mix the Topping: In a small bowl, stir together the mayonnaise, grated Parmesan cheese, and any optional seasonings until smooth and evenly combined.Coat the Cutlets: Spread a generous layer of the cheese mixture evenly over the top of each chicken breast.Bake: Bake uncovered at 375°F for 30 to 35 minutes, or until the internal temperature reaches 165°F (74°C) on a meat thermometer.Brown the Top: For a deep, bubbling golden crust like the vintage original, switch your oven to Broil (High) for the final 2–3 minutes. Watch closely to prevent scorching.Rest and Serve: Allow the chicken to rest in the baking dish for 5 minutes before serving so the natural juices redistribute.Pro Tips for Success Even Thickness: If your chicken breasts are very thick on one end, gently pound them to an even 3/4-inch thickness before baking to ensure uniform cooking.Cheese Selection: Finely grated or shredded Parmesan creates the best binding texture with the mayonnaise.Variations: You can swap half of the mayonnaise for plain Greek yogurt or sour cream for a slightly tangier flavor profile.Serving Suggestions Steamed Green Beans or Asparagus: The crisp greens balance the richness of the baked cheese topping.Buttery Egg Noodles or Rice Pilaf: Spoon the flavorful pan drippings directly over warm grains or noodles.Crisp Garden Salad: A bright vinaigrette pairs naturally with the savory Parmesan crust
Dorothy’s Vintage 3-Ingredient Melt-in-Your-Mouth Baked Chicken
