Ingredients2 Tablespoons Olive Oil1 Pound Beef Stew Meat1 Teaspoon Onion Powder1 Teaspoon Garlic PowderSalt & Pepper, To Taste1 10.5 Ounce Can French Onion Soup3 Cups Beef Broth12 Ounces Egg Noodles½ Cup Sour Cream¼ Cup Parmesan Cheese1 Cup French Fried Onions ADVERTISEMENT InstructionsHeat the olive oil in a large pot over medium high heat.Add the beef and season with the onion powder, garlic powder, salt, and pepper.Cook for 3-5 minutes until beef is seared on all sides.Add French onion soup an beef broth to the pot and bring to a simmer.Simmer the beef on low for 10 minutes, then add the egg noodles and simmer for 10 more minutes, stirring occasionally until the noodles are tender.Remove the pan from the heat. Stir in the sour cream and parmesan cheese. Sprinkle with french onions as desired.
FRENCH ONION BEEF AND NOODLES !!
