🥒🧅 Classic Cucumber & Onion Salad

Servings: 4–6 Ingredients: 3 large cucumbers, thinly sliced1 medium sweet onion, thinly sliced½ cup apple cider vinegar2 tbsp water1 tbsp granulated sugar1 tbsp olive oil½ tsp salt¼ tsp black pepper½ tsp dried dill2 tbsp fresh parsley, choppedInstructions: Place the sliced cucumbers and onions in a large bowl.In a small bowl, whisk together the vinegar, water, sugar, olive oil, salt, pepper, and dill.Pour the dressing over the cucumbers and onions and toss gently to coat.Cover and refrigerate for at least 1 hour. For the best flavor, chill for 2–4 hours.Toss again before serving and sprinkle with fresh parsley.Serve cold as a refreshing side dish with grilled meats, sandwiches, or BBQ. 🥒🧅✨