Ingredients 1½ lbs ground beef 1 small onion, finely diced ½ cup breadcrumbs 1 large egg 1 tsp Worcestershire sauce 1 tsp garlic powder ½ tsp onion powder ½ tsp salt ½ tsp black pepper 2 tbsp vegetable oil Onion Gravy 2 large onions, thinly sliced 2 tbsp butter 2 tbsp all-purpose flour 2 cups beef broth 1 tbsp Worcestershire sauce ½ tsp garlic powder Salt and black pepper, to taste Instructions In a large bowl, combine ground beef, diced onion, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently and shape into 4–6 oval patties. Heat oil in a large skillet over medium-high heat. Cook the patties for about 4–5 minutes per side, until browned. Remove and set aside. In the same skillet, melt the butter. Add sliced onions and cook for 8–10 minutes, stirring occasionally, until soft and golden. Sprinkle flour over the onions and stir for 1 minute. Slowly pour in the beef broth while stirring. Add Worcestershire sauce and garlic powder. Return the hamburger steaks to the skillet. Cover and simmer over low heat for 10–15 minutes, until cooked through and the gravy has thickened. Season with salt and pepper and serve hot over mashed potatoes, rice, or egg noodles.
🍔 Hamburger Steak with Smothered Onions
