BAKED POTATO RECIPE

Baked Potato🥔. This is the fastest way to make baked potatoes, ready in minutes. It’s crispy on the outside, perfectly cooked and fluffy on the inside Must express 🥔 PERFECT BAKED POTATO RECIPE 📋 Ingredients: * 2 large **Russet potatoes** * 2 tablespoons **olive oil** or **melted butter** Salt. to taste Black pepper**, to taste 2 tablespoons **chopped green onions or chives Optional toppings: Sour cream Shredded cheese Crispy bacon bits Garlic butter Grated parmesan 👩‍🍳 Instructions: 1. **Preheat the Oven** * Preheat your oven to **425°F (220°C)**. 2. **Wash and Prep the Potatoes** * Scrub the potatoes well and dry them completely. * Use a fork to **pierce each potato 3–4 times** on all sides. 3. **Season** * Rub each potato with olive oil or butter. * Sprinkle generously with salt (you can also add garlic powder or herbs). 4. **Bake** * Place directly on the oven rack or on a baking tray lined with parchment. * Bake for **45 to 60 minutes**, depending on size, until the skin is crispy and a fork easily pierces the center. 5. **Serve** * Cut the potato open lengthwise. * Fluff the inside with a fork. * Add a **pat of butter**, sprinkle with **salt, pepper**, and **chopped green onions**. * Finish with your favorite toppings. Enjoy.Categories