Slow Cooker 4-Ingredient Mulligan Stew

Why You’ll Love This RecipeOnly 4 simple ingredients Hearty and filling one-pot meal Perfect budget-friendly comfort food Easy set-it-and-forget-it slow cooker recipe Great for family dinners or meal prep Ingredients1 lb ground beef 4 cups potatoes, diced 2 cups beef broth 1 can mixed vegetables (drained) InstructionsBrown the beefIn a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add to slow cookerTransfer the cooked beef to the slow cooker. Add remaining ingredientsStir in the diced potatoes, beef broth, and mixed vegetables. CookCover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender. ServeStir well and serve hot. Recipe Notes1. Add seasoningSalt, pepper, garlic powder, or paprika can boost the flavor. 2. Use fresh vegetablesYou can substitute fresh carrots, peas, or corn instead of canned. 3. Make it thickerMash some of the potatoes in the stew to naturally thicken the broth. 4. Storage tipsStore leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.