Best soup I’ve had all year! This recipe is so easy too, the slow cooker does the work for you!

Ingredients1 pound ground beef 4 cups beef broth 12 ounces lasagna noodles 1/2 diced onion 1 diced bell pepper 1 can (28 ounces) crushed tomatoes 1 can (14.5 ounces) petite diced tomatoes 1 tablespoon Italian seasoning 1 teaspoon minced garlic 1/2 cup ricotta cheese 1 cup shredded parmesan cheese 1 cup shredded mozzarella cheese PreparationBrown the ground beef in a skillet; drain excess fat. Transfer beef to the slow cooker. Add onion, bell pepper, tomatoes, garlic, and Italian seasoning. Mix well. Pour in beef broth and stir. Cook on low for 6-8 hours or high for 3-4 hours. Add broken lasagna noodles, cook on high for another 30 minutes. Serve with dollops of ricotta, mozzarella, and parmesan cheese. This Slow Cooker Lasagna Soup is a hassle-free way to relish the comforting flavors of traditional lasagna. It combines tender beef, rich tomato broth, and gooey cheese for a delectable meal. Set your slow cooker and let it do the work – a delightful, easy dish awaits your taste buds!”