Blue Jam Garlic Aioli Recipe
Imagine this: a warm morning, brunch is ready, and you’ve got crispy roasted potatoes, juicy burgers, or a fresh sandwich, just waiting to be elevated by something special. That something is a rich, creamy, slightly tangy Blue Jam Garlic Aioli. This condiment isn’t your ordinary aioli—it’s a mix of savory garlic with the subtle sweetness of blueberry jam, transforming it into a must-have for your kitchen. If you’ve ever enjoyed the flavors from places like Blue Jam Café, then this recipe will be a perfect way to bring that experience home.
Not only is this garlic aioli recipe unique, but it’s also incredibly versatile. It pairs beautifully with a wide range of dishes, adding that little bit of extra flavor that takes food from ordinary to extraordinary. Ready to create a condiment you’ll want to put on everything? Let’s dive into the essentials.
What is Blue Jam Garlic Aioli?
Blue Jam Garlic Aioli is a creative take on classic aioli, a creamy sauce traditionally made from garlic, olive oil, and egg yolk. Our version keeps the garlic kick while adding a touch of sweetness from blueberry jam, giving the sauce a balanced flavor profile. Inspired by gourmet condiments often served at restaurants, this recipe brings that professional flavor right to your kitchen with ingredients you likely already have. It’s perfect for spreading, dipping, and drizzling!
Ingredients for Blue Jam Garlic Aioli Recipe
To make this deliciously smooth aioli, gather the following key ingredients. Using fresh, high-quality ingredients will ensure the best flavor. Here’s everything you’ll need:
Ingredient | Amount | Notes |
---|---|---|
Mayonnaise | 1 cup | Provides the creamy base; homemade or store-bought works well |
Garlic | 2 cloves, minced | Essential for flavor; adjust to taste |
Blueberry Jam | 1 tbsp | Adds a unique sweetness to balance the garlic |
Lemon Juice | 1 tsp | A splash of acidity to brighten the flavors |
Salt & Pepper | To taste | Freshly cracked pepper recommended |
Optional Add-Ins:
- Fresh herbs like parsley or basil
- A dash of cayenne for heat
- Substitute another fruit jam for varied flavor (e.g., raspberry or blackberry)
These ingredients come together to create a condiment that’s both sweet and savory, with the garlic providing depth and the jam adding a delightful twist.
Step-by-Step Guide to Making Blue Jam Garlic Aioli
Crafting this delicious aioli is easy, taking only a few minutes to prepare. Here’s how you can create it step-by-step:
Step 1 – Gather and Prep Ingredients
First, make sure your ingredients are prepped. Mince the garlic as finely as possible to prevent overpowering chunks and to ensure a smooth texture. If you want to adjust the flavor, try roasting the garlic for a slightly sweeter, more mellow taste.
Step 2 – Mix Ingredients Together
In a mixing bowl, combine the mayonnaise, minced garlic, blueberry jam, lemon juice, salt, and pepper. Using a whisk, blend the ingredients together until they’re well mixed and creamy. The blueberry jam will subtly color the aioli with a light, inviting purple hue.
Step 3 – Adjust and Refrigerate
Taste the aioli and adjust as needed. You might want a bit more jam for sweetness or a touch more garlic for that bold, garlicky kick. When the flavor is to your liking, transfer the aioli to an airtight container and let it sit in the refrigerator for at least 30 minutes. This resting time allows the flavors to meld together, enhancing the final taste.
Tips for Customizing Your Aioli
- Fruit Swaps: Experiment with other jams like raspberry or apricot for a personalized twist.
- Herbs: Adding fresh herbs, such as parsley or chives, can lend a subtle, earthy taste that pairs well with savory dishes.
- Spice It Up: If you like heat, stir in a dash of cayenne pepper or a pinch of chili flakes.
Delicious Ways to Use Blue Jam Garlic Aioli
One of the best things about Blue Jam Garlic Aioli is its versatility. Here are some creative ways to incorporate it into your meals:
As a Dip
Blue Jam Garlic Aioli shines as a dip. Use it for crispy French fries, roasted sweet potato wedges, vegetable sticks, or even pita chips. It’s the perfect way to upgrade your snacks and appetizers.
As a Spread
Make sandwiches, wraps, and burgers unforgettable by using this aioli as a spread. Its creamy texture and balanced flavors complement grilled meats, fresh veggies, and even breakfast bagels with smoked salmon.
As a Sauce
This aioli doubles as a sauce you can drizzle over roasted vegetables, grilled chicken, or seafood. It works well on roasted carrots, cauliflower, or broccoli, providing a flavorful contrast to their earthy flavors.
Creative Pairing Ideas:
- Top avocado toast with a spoonful of aioli for a gourmet upgrade.
- Include in a charcuterie board as a unique dipping sauce.
- Mix with cooked grains or salads for a flavorful dressing alternative.
Nutritional Information of Blue Jam Garlic Aioli
Curious about what’s in each serving? Here’s a breakdown of what you’re getting with each serving of Blue Jam Garlic Aioli:
- Calories: Approximately 80 per tablespoon (based on standard mayo)
- Fat: Contains healthy fats from mayonnaise
- Sugar: Includes natural sugars from the blueberry jam
- Sodium: Can be adjusted based on added salt
For those watching their intake, you can lighten the aioli by substituting part of the mayonnaise with Greek yogurt. This substitution reduces the calorie count and adds a bit of tanginess that complements the garlic and blueberry flavors.
Frequently Asked Questions (FAQ) About Blue Jam Garlic Aioli Recipe
Can I make this aioli vegan?
Yes, absolutely! To make a vegan version, substitute regular mayonnaise with vegan mayonnaise. The result will be just as creamy and flavorful, perfect for anyone avoiding animal products.
How long does homemade aioli last in the fridge?
When stored in an airtight container in the refrigerator, this homemade aioli will last up to a week. Make sure to keep it cold and use a clean spoon every time to ensure it stays fresh.
Can I freeze garlic aioli?
Freezing aioli is possible, but it may alter the texture slightly. Once thawed, simply stir it well to restore the creamy consistency.
What’s the best way to make aioli spicier?
To add some heat, mix in a pinch of cayenne pepper or minced fresh chili. This will give the aioli a nice kick without overpowering its original flavors.
Elevate Every Meal with Blue Jam Garlic Aioli
Making this Blue Jam Garlic Aioli is like adding a chef’s touch to your home-cooked meals. Not only is it easy to make, but it’s also an incredibly versatile condiment that can pair with just about anything—from casual fries to elegant seafood dishes. Try it out and see how it transforms your meals.
If you’ve made this aioli, share your experience! We’d love to hear how you used it and any custom twists you tried. Enjoy bringing this flavorful condiment into your kitchen—it may just become a new staple!