All Recipes

Ingredients 2 heads of cabbage2 lbs ground beef3 cups cooked rice1 egg1 tsp garlic1 tbsp parsley2 slices diced onion1 -15…

Ingredients 1 cup all-purpose flour1/2 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1/2 cup unsalted butter, softened1/2 cup granulated sugar1/2…

Ingredients Preparation COOKING NOTE: Cook the sausage in a separate pan over medium-high heat until it is crisp, while the…

Fudge was always a treat when we were growing up. It was saved for around the Holidays as one of…

These Sliced Baked Potatoes are Hassleback-style cooked. This signifies that they haven’t been baked yet. They are sliced vertically from top to…

Crescent Rolls are not just Holiday dinners or special times. Today, we use crescents for so many different meals and…

So if you’re looking for a make-ahead cake whose taste and texture won’t be compromised, make this! It’s a total…

This rich and delicious fudge is made of pure unsweetened cocoa..no corn syrup, chocolate chips or marshmallow creme. Just pure…

Ingredients 2 cups crushed Butterfinger candy bars (about 16 fun-sized bars)1 (8 oz.) package cream cheese, softened2 cups semi-sweet chocolate…

Ingredients 12 raw shrimps (as many as you’d like, I like having a lot in my pasta) 1 serving of…