If you’re on the lookout for a quick, delicious, and cheesy meal that can be whipped up in minutes, look no further than Cheesy Garlic Chicken Wraps! These wraps combine juicy garlic-seasoned chicken, gooey melted cheese, and fresh veggies all wrapped up in a warm tortilla. Perfect for busy weeknights, meal prep, or a casual lunch, these wraps deliver flavor with every bite.
Why You’ll Love Cheesy Garlic Chicken Wraps:
- Super Quick & Easy: Ready in under 30 minutes!
- Packed with Flavor: Juicy chicken seasoned with garlic, melted cheese, and savory toppings.
- Customizable: Add your favorite veggies, sauces, or extra toppings.
- Great for On-the-Go: Perfect for meal prepping or a grab-and-go lunch option.
Ingredients:
- 2 boneless, skinless chicken breasts, sliced into strips
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese (or cheddar for extra flavor)
- 4 large flour tortillas
- 2 tablespoons butter, melted (for brushing)
- 1/2 teaspoon dried parsley (optional, for garnish)
- Fresh spinach, lettuce, or other greens (optional)
- Ranch or garlic aioli (optional, for extra flavor)
Instructions:
Step 1: Cook the Chicken
- Heat the olive oil in a skillet over medium heat. Add the sliced chicken and cook for 5-7 minutes until the chicken starts to brown.
- Add the minced garlic, garlic powder, salt, and pepper to the chicken. Stir and cook for an additional 2-3 minutes until the chicken is fully cooked and golden.
Step 2: Assemble the Wraps
- Lay each flour tortilla flat and sprinkle a generous amount of shredded mozzarella cheese in the center.
- Add a portion of the cooked garlic chicken strips on top of the cheese.
- If using, top with fresh spinach or lettuce for some added crunch and freshness.
- Drizzle with your favorite sauce, such as ranch or garlic aioli, for extra flavor.
Step 3: Wrap It Up
- Fold in the sides of the tortilla, then roll it tightly to create a wrap.
- Brush the outside of the wraps with melted butter and sprinkle with dried parsley (optional).
Step 4: Toast and Serve
- Place the wraps in a clean skillet or grill pan over medium heat. Toast each side for 2-3 minutes until the outside is golden and crispy, and the cheese inside is melted.
- Slice in half and serve hot!
Tips for Perfect Wraps:
- Cheese Variety: Switch up the cheese by using a mix of mozzarella, cheddar, or pepper jack for extra flavor.
- Grill It: For a crunchy texture, press the wraps in a panini maker or grill them on a skillet with a heavy object to press them down.
- Add Veggies: Customize your wraps with grilled peppers, onions, or avocado for even more flavor and texture.