Cheesy Garlic Chicken Wraps: A Flavor-Packed Meal in Minutes

If you’re on the lookout for a quick, delicious, and cheesy meal that can be whipped up in minutes, look no further than Cheesy Garlic Chicken Wraps! These wraps combine juicy garlic-seasoned chicken, gooey melted cheese, and fresh veggies all wrapped up in a warm tortilla. Perfect for busy weeknights, meal prep, or a casual lunch, these wraps deliver flavor with every bite.

Why You’ll Love Cheesy Garlic Chicken Wraps:

  • Super Quick & Easy: Ready in under 30 minutes!
  • Packed with Flavor: Juicy chicken seasoned with garlic, melted cheese, and savory toppings.
  • Customizable: Add your favorite veggies, sauces, or extra toppings.
  • Great for On-the-Go: Perfect for meal prepping or a grab-and-go lunch option.

Ingredients:

  • 2 boneless, skinless chicken breasts, sliced into strips
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1 cup shredded mozzarella cheese (or cheddar for extra flavor)
  • 4 large flour tortillas
  • 2 tablespoons butter, melted (for brushing)
  • 1/2 teaspoon dried parsley (optional, for garnish)
  • Fresh spinach, lettuce, or other greens (optional)
  • Ranch or garlic aioli (optional, for extra flavor)

Instructions:

Step 1: Cook the Chicken

  1. Heat the olive oil in a skillet over medium heat. Add the sliced chicken and cook for 5-7 minutes until the chicken starts to brown.
  2. Add the minced garlic, garlic powder, salt, and pepper to the chicken. Stir and cook for an additional 2-3 minutes until the chicken is fully cooked and golden.

Step 2: Assemble the Wraps

  1. Lay each flour tortilla flat and sprinkle a generous amount of shredded mozzarella cheese in the center.
  2. Add a portion of the cooked garlic chicken strips on top of the cheese.
  3. If using, top with fresh spinach or lettuce for some added crunch and freshness.
  4. Drizzle with your favorite sauce, such as ranch or garlic aioli, for extra flavor.

Step 3: Wrap It Up

  1. Fold in the sides of the tortilla, then roll it tightly to create a wrap.
  2. Brush the outside of the wraps with melted butter and sprinkle with dried parsley (optional).

Step 4: Toast and Serve

  1. Place the wraps in a clean skillet or grill pan over medium heat. Toast each side for 2-3 minutes until the outside is golden and crispy, and the cheese inside is melted.
  2. Slice in half and serve hot!

Tips for Perfect Wraps:

  • Cheese Variety: Switch up the cheese by using a mix of mozzarella, cheddar, or pepper jack for extra flavor.
  • Grill It: For a crunchy texture, press the wraps in a panini maker or grill them on a skillet with a heavy object to press them down.
  • Add Veggies: Customize your wraps with grilled peppers, onions, or avocado for even more flavor and texture.

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