Cheesy Pumpkin Ricotta Pasta Bake: A Cozy Fall Dinner You’ll Love

This Cheesy Pumpkin Ricotta Pasta Bake is the ultimate fall comfort dish. With its creamy pumpkin sauce, layers of ricotta, and melty cheese, this pasta bake is hearty, satisfying, and full of autumn flavor. Perfect for weeknight dinners, family gatherings, or as a make-ahead meal, it’s a cozy way to bring the season’s best ingredients to your table.

Why You’ll Love This Recipe:

  • Rich and Creamy: The pumpkin puree and ricotta create a smooth, decadent sauce.
  • Perfect for Fall: It combines the earthy sweetness of pumpkin with savory, cheesy goodness.
  • Crowd Pleaser: Great for feeding a crowd, and leftovers are even better!

Ingredients:

  • 12 oz pasta (penne, rigatoni, or any sturdy shape)
  • 1 1/2 cups pumpkin puree (canned or homemade)
  • 1 cup ricotta cheese
  • 1/2 cup heavy cream (or milk for a lighter option)
  • 1/2 cup shredded mozzarella (plus more for topping)
  • 1/2 cup grated Parmesan cheese
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 tsp ground nutmeg (optional, for extra warmth)
  • 1/2 tsp dried sage (optional, enhances the fall flavors)
  • Salt and pepper, to taste
  • Olive oil, for sautéing
  • Fresh basil or parsley, for garnish

Instructions:

Step 1: Cook the Pasta

  1. Preheat the oven to 375°F (190°C).
  2. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2: Make the Pumpkin Ricotta Sauce

  1. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
  2. Add the minced garlic and cook for another minute until fragrant.
  3. Stir in the pumpkin puree and heavy cream, mixing well to combine.
  4. Add ricotta cheese, mozzarella, and Parmesan, stirring until smooth and creamy.
  5. Season with salt, pepper, nutmeg, and sage (if using) to taste.

Step 3: Assemble the Bake

  1. In a large mixing bowl, toss the cooked pasta with the creamy pumpkin ricotta sauce until fully coated.
  2. Transfer the pasta mixture to a greased baking dish and spread it out evenly.
  3. Sprinkle extra mozzarella and Parmesan cheese on top for a cheesy crust.

Step 4: Bake

  1. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown on top.
  2. Remove from the oven and let it cool for a few minutes.

Step 5: Serve

  1. Garnish with fresh basil or parsley, and serve warm!

Pro Tips:

  • Add Protein: If you want to add some protein, cooked sausage or shredded chicken would be great additions.
  • Make Ahead: Assemble the pasta bake ahead of time and refrigerate it until you’re ready to bake. Perfect for meal prepping!
  • Vegetable Boost: Toss in some spinach or kale for extra greens.

Leave a Comment