If you’re looking for an indulgent, cozy meal that’s full of rich flavors, this Creamy Spinach and Mushroom Gnocchi with Garlic and Smoked Paprika Cream Sauce is the ultimate comfort food. Tender, pillowy gnocchi combined with earthy mushrooms, fresh spinach, and a luxurious smoked paprika-infused cream sauce—this dish is perfect for a weeknight dinner or an impressive meal for guests.
Why You’ll Love This Recipe
- Creamy and Flavorful: The combination of smoked paprika, garlic, and cream creates a bold, savory sauce that perfectly complements the gnocchi and veggies.
- Quick and Easy: Ready in just 30 minutes, this dish is great for a busy weeknight but tastes like it came from a gourmet restaurant.
- Vegetarian: Packed with nutrient-rich spinach and mushrooms, this dish delivers both in taste and health benefits.
Ingredients
For the Gnocchi and Vegetables:
- 1 lb (500g) gnocchi (store-bought or homemade)
- 2 tbsp olive oil
- 1 tbsp butter
- 2 cups mushrooms (cremini or button), sliced
- 3 cups fresh spinach
- 3 garlic cloves, minced
- Salt and pepper to taste
For the Smoked Paprika Cream Sauce:
- 1 ½ cups heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp smoked paprika
- ¼ tsp red pepper flakes (optional for heat)
- 1 tbsp butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Cook the Gnocchi
- Boil water in a large pot and cook the gnocchi according to package instructions. It’s usually done once they float to the surface (about 3-4 minutes).
- Drain and set aside.
Step 2: Sauté the Vegetables
- In a large skillet, heat 2 tbsp olive oil and 1 tbsp butter over medium heat.
- Add the sliced mushrooms and cook until they are golden brown, about 5-6 minutes. Season with a pinch of salt and pepper.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Add the spinach and stir until wilted, about 2-3 minutes. Set the sautéed vegetables aside in a separate bowl.
Step 3: Make the Cream Sauce
- In the same skillet, melt 1 tbsp butter over medium heat.
- Stir in the heavy cream, smoked paprika, and red pepper flakes (if using). Let it simmer for 2-3 minutes, allowing the sauce to thicken slightly.
- Add the Parmesan cheese and stir until melted and combined, making the sauce rich and creamy.
- Season with salt and pepper to taste.
Step 4: Combine and Serve
- Add the cooked gnocchi and sautéed vegetables back into the skillet with the cream sauce.
- Toss everything together, ensuring the gnocchi is well-coated in the sauce.
- Let it cook for an additional 2 minutes to allow the flavors to meld.
- Garnish with freshly chopped parsley and a little extra grated Parmesan.
Pro Tips
- Use Fresh Gnocchi: If you can, opt for fresh gnocchi from the refrigerated section of your grocery store for the best texture. If using frozen, simply cook as directed.
- Mushroom Variety: Feel free to experiment with mushrooms like shiitake or oyster for extra depth of flavor.
- Add Protein: This dish is perfect as-is, but you can add some cooked chicken, shrimp, or crispy bacon to make it even heartier.
Why Smoked Paprika?
Smoked paprika gives the cream sauce a subtle smokiness that pairs beautifully with the earthy mushrooms and gnocchi. It adds complexity and depth, transforming the sauce from simple to gourmet.