Decadent Chocolate Bundt Cake – Rich, Moist, and Irresistible

Ingredients

For the Cake

• 2 cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ¾ cups granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 cup buttermilk
• ½ cup strong brewed coffee or hot water (enhances chocolate flavor)
• 1 cup semi-sweet chocolate chips(optional, for extra richness)

For the Chocolate Glaze

• ¾ cup heavy cream
• 1 cup semi-sweet chocolate chips
• 1 tablespoon unsalted butter (for extra shine)

Step-by-Step Instructions

1. Preheat & Prepare the Pan

• Preheat oven to 350°F (175°C).
• Grease a Bundt pan thoroughly and dust with cocoa powder to prevent sticking.

2. Make the Cake Batter

1. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
2. In a separate large bowl, beat butter and sugar until light and fluffy.
3. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
4. Gradually mix in dry ingredients, alternating with buttermilk.
5. Stir in hot coffee or water, mixing until smooth. Fold in chocolate chipsif using.

3. Bake to Perfection

• Pour the batter into the prepared Bundt pan.
• Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
• Let the cake cool in the pan for 10–15 minutes, then turn it out onto a wire rack to cool completely.

4. Prepare the Chocolate Glaze

1. Heat heavy cream in a small saucepan until warm (do not boil).
2. Pour over chocolate chips and let sit for 2 minutes.
3. Stir until smooth, then mix in butterfor extra shine.

5. Glaze & Serve

• Pour the warm chocolate glaze over the cooled Bundt cake, letting it drip down the sides.
• Let it set for 15 minutes before slicing.

Serving & Storage Tips

• Serve with whipped cream, fresh berries, or vanilla ice cream for extra indulgence.
• Store covered at room temperature for up to 3 days or refrigerate for up to a week.
• Freeze individual slices for a quick chocolate fix anytime.

Optional Add-Ins & Variations

• Espresso Powder: Enhance the chocolate depth with 1 teaspoon of espresso powder.
• Orange Zest: Add citrusy brightness to the batter.
• Nutty Crunch: Stir in chopped walnuts or pecans.
• Caramel Drizzle: Layer extra decadence with a caramel topping.

Conclusion

This Decadent Chocolate Bundt Cake is a true showstopper—rich, moist, and deeply satisfying. Whether you’re baking for a celebration or indulging in a chocolate craving, this cake delivers every time.