Honey Garlic Chicken with Mushrooms

Ingredients Advertisement * 2 boneless, skinless chicken breasts, cubed* 1½ cups mushrooms, sliced (button, cremini, or your fave)* 1 red bell pepper, chopped* 1 yellow bell pepper, chopped* 3 cloves garlic, minced* 2 tbsp soy sauce* 1 tbsp oyster sauce (optional but delish)* 1 tbsp honey or brown sugar* 1 tsp black pepper* ½ tsp paprika* 1 tbsp olive oil or butter* 1 tbsp fresh parsley or green onions, chopped (for garnish) Instructions AdvertisementPrep the sauce:* In a small bowl, mix together soy sauce, oyster sauce (if using), honey or brown sugar, black pepper, and paprika* Set asideCook the chicken:* Heat olive oil or butter in a large skillet or wok over medium-high heat* Add cubed chicken and cook until browned and fully cooked (about 5–7 minutes)* Remove chicken from the skillet and set asideSauté the veggies:* In the same skillet, add a bit more oil if needed* Sauté the garlic for 30 seconds until fragrant* Add sliced mushrooms and bell peppers* Cook until veggies are tender-crisp and mushrooms are golden (about 4–5 minutes)Bring it all together:* Return the cooked chicken to the skillet* Pour in the sauce and stir everything to coat well* Let it simmer for 2–3 minutes so the flavors meld and the sauce thickens slightlyGarnish & serve:* Sprinkle with chopped parsley or green onions* Serve hot over steamed rice, quinoa, or noodles