Ingredients
For the Fish:
- 4 white fish fillets (cod, tilapia, haddock, or any firm white fish)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 teaspoon garlic powder
For the Lemon Butter Sauce:
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- Juice of 1 large lemon
- Zest of 1 lemon
- 1 teaspoon honey (optional, for a slight sweetness)
- ½ teaspoon crushed red pepper flakes (optional, for a little heat)
- 2 tablespoons fresh parsley, finely chopped
Preparation
Preparation Time
- Total Time: 30 minutes
- Servings: 4
Instructions
Step 1: Prepare the Fish
- Pat the fish fillets dry using a paper towel to remove excess moisture. This helps them achieve a beautiful golden crust when cooked.
- Rub the fillets with olive oil, ensuring they are evenly coated.
- Season both sides with salt, pepper, paprika, and garlic powder. Set aside while preparing the sauce.
Step 2: Make the Lemon Butter Sauce
- In a small saucepan, melt 3 tablespoons of butter over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Stir in lemon juice, lemon zest, honey (if using), and crushed red pepper flakes.
- Reduce the heat to low and let the sauce simmer for 1-2 minutes until it slightly thickens.
- Remove from heat and stir in fresh parsley for a burst of freshness.
Step 3: Cook the Fish
- Heat a large skillet over medium-high heat and add a drizzle of olive oil.
- Once the pan is hot, place the seasoned fish fillets in the skillet. Cook for 3-4 minutes on one side without moving them.
- Flip the fillets carefully and cook for another 3-4 minutes until the fish is opaque and flakes easily with a fork.
- Just before removing from the pan, spoon half of the lemon butter sauce over the fillets to soak in all the flavors.
Step 4: Serve and Enjoy
- Transfer the cooked fish to a serving plate and drizzle with the remaining lemon butter sauce.
- Garnish with additional fresh parsley and lemon slices for an extra touch of brightness.
- Serve immediately with steamed vegetables, roasted potatoes, or a light salad for a well-balanced meal.
Serving Suggestions
This dish pairs beautifully with a variety of sides:
- Garlic Butter Rice – A simple yet flavorful side that absorbs the sauce beautifully.
- Steamed Asparagus or Green Beans – Adds color, texture, and extra nutrition.
- Mashed Potatoes – Creamy and buttery, complementing the fish’s delicate texture.
- Crispy Roasted Baby Potatoes – Offers a satisfying crunch alongside the tender fish.
Pro Tips for the Best Lemon Butter Fish
- Use fresh fish for the best flavor. If using frozen fillets, make sure to thaw and pat them dry before cooking.
- Don’t overcook the fish – It should be flaky but still moist. Overcooking can make it dry.
- Adjust the sauce to taste – If you like it more tangy, add extra lemon juice. If you prefer a hint of sweetness, include a touch of honey.
- For a crispy crust, lightly dust the fillets with flour before cooking.
Lemon Butter Fish Fillet is a perfect example of how simple ingredients can create an extraordinary dish. With its golden, flaky fish and zesty, buttery sauce, it’s a meal that is both elegant and easy to prepare. Whether you’re cooking for a family dinner or a special occasion, this dish is guaranteed to impress.
Try it out today, and let this vibrant, delicious recipe become a staple in your kitchen!
Enjoy !